Unprecedented safety—the FLAMETRAK™ system shuts off gas if the flame goes out
Ample capacity—935 square inches of cooking surface (640 primary, 295 secondary)
Beautiful illumination—blue-lit control knobs
Steady performance—heat-stabilizing design
Smooth opening—fluid rotation handle
Premier platform—stainless steel grilling grates
Indulgent extra—premium smoker box included

Precise power—three Trident™ Infrared Burners combining to provide up to 69,000 BTU
Proven dependability—reliable spark ignition system
Perfect clarity—dual halogen grill surface lights
Quick visibility—temperature gauge
Easy opening—Lynx Hood Assist
Slow-cooking excellence—a dual-position rotisserie internally powered by a heavy-duty three-speed motor, and a rear infrared burner delivering up to 14,000 BTU
Installation into a combustible enclosure requires an insulated jacket accessory

MANUALS

DIMENSIONS

(2D DWG, 2D DXF, 3DS, DWG, DXF, GSM, MAX, OBJ, RFA, SKP)